Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food and beverage control from cash flow to cost formulas. Extra market with food service managers.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Höhe: 241 mm
Breite: 182 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-13-323239-4 (9780133232394)
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Schweitzer Klassifikation
