A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Gewicht
ISBN-13
978-1-85029-508-2 (9781850295082)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
