This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 216 mm
Breite: 140 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-440-50263-0 (9780440502630)
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Schweitzer Klassifikation