Designed for travellers, an indispensable gastronomic dictionary, phrasebook and guide. Easy to consult, an on-the-spot quick reference that will help you to speak up -- correctly -- every time you sit down in a restaurant in Mexico. Whether you are a gourmet, a gourmand, or simply hungry, wherever you go in Mexico, thanks to this complete yet practical guide, you can handle any gastronomic situation, from the finest restaurant meal to a quick snack or refreshment. This guide is an enjoyable journey down the avenues of Mexican cuisine, from the simplest to the most refined.
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Höhe: 145 mm
Breite: 105 mm
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ISBN-13
978-88-7301-313-6 (9788873013136)
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Schweitzer Klassifikation