For almost a century, the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to todays boys and girls in all fifty-two states and territories, hundreds of thousands of Americans have learned about farming, science, technologythe basics of lifethrough the FFA. This cookbook brings together over 200 recipes from current members and alumni of FFArecipes that hold true to the organizations healthy living credo while serving up great tastes from Americas heartland. Illustrated throughout with photos from the organizations past and present, the book is a rich source of recipes for hearty home-cooking and a delightful look at the spirit of Americas past and future.
Sprache
Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
ISBN-13
978-0-7603-3594-9 (9780760335949)
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Schweitzer Klassifikation
Erin J. (Heinen) Petersilie is a Family and Consumer Sciences teacher at the high school in Deerfield, Kansas. She is an FFA alumni member from Downs, Kansas, and was the state FFA reporter for 20022003. She was also a state FCCLA officer for 20012002. Erin and her husband Jared, who is an agriculture teacher and FFA advisor, live with their son Ethan in Deerfield, Kansas.