AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE
'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Rezensionen / Stimmen
This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet. * Jamie Oliver * This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table. * Tessa Kiros * There couldn't be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden's. It is a culinary masterpiece that beautifully evokes the country's rich heritage * Olia Hercules * Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen * Culture Whisper * Taverna... beautifully evokes the writer's Greek-Cypriot heritage and culture * Food and Travel * Taverna... brings a touch of Cypriot sunshine into your kitchen * Good Housekeeping * Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies -- Jessica Salter * Daily Telegraph * Taverna is a labour of love for Georgina... [who] is at once respectful of tradition, but also happy to embrace innovation * Waitrose Weekend * Hayden adds a modern slant to recipes, as well as offering some of the classics... lovely * Choice * This book is a must if you're as obsessed with the flavours of the Mediterranean as I am -- Laura Jackson * Marie Claire *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 192 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-0-224-10164-6 (9780224101646)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Georgina Hayden is a food writer and stylist from North London.
Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com.
Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.
