Intended for professionals in the fields of analytical chemistry, biochemistry and spectroscopy, this text features spectroscopic methods for determining the protein structure in solution. Each chapter includes a section discussion, covering the advantages and disadvantages of each technique.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 237 mm
Breite: 161 mm
Dicke: 21 mm
Gewicht
ISBN-13
978-1-56081-091-9 (9781560810919)
Schweitzer Klassifikation
Overview of protein structure and spectroscopic methods; protein structure analysis using circular dichroism; energy transfer methods for determining distance distributions in proteins; applications of global analysis to time-resolved fluorescence spectroscopy of proteins; zero-order and derivative ultraviolet absorption techniques for investigating protein tertiary structure; protein structure as revealed by non-resonance Raman spectroscopy; probes of local protein structure with resonance Raman spectroscopy; infrared absorption methods for examining protein structure; protein structure investigations with vibrational circular dichroism spectroscopy; protein NMR studies of medium-size proteins in solution; protein dynamics from a theoretical perspective.
