Incorporating more than 100 pasta recipes, this book aims to show how the ideal dish depends on the right combination of sauce and pasta, either decreed by the consistency of the sauce or simply a matter of tradition.
Incorporating more than 100 pasta recipes, this book aims to show how the ideal dish depends on the right combination of sauce and pasta, either decreed by the consistency of the sauce or simply a matter of tradition.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, line drawings
Maße
Höhe: 253 mm
Breite: 208 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-85626-282-8 (9781856262828)
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Schweitzer Klassifikation
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
