Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour and b&w photographs
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-0-563-36162-6 (9780563361626)
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