Part of a series of cook books which distills the best elements of regional cuisine and adapts them for the modern kitchen. The recipes are the culmination of years of experience by local people, and the emphasis throughout is on good, fresh ingredients, cooked in a simple fashion.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
70 colour photographs, 20 b&w illustrations
Maße
Höhe: 253 mm
Breite: 201 mm
ISBN-13
978-1-85029-207-4 (9781850292074)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
