Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Auflage
7th Edition, Revised and Updated
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Maße
Höhe: 231 mm
Breite: 193 mm
Dicke: 36 mm
Gewicht
ISBN-13
978-0-684-17772-4 (9780684177724)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Harold J. Grossman and Harriet Lembeck are the authors of Grossman's Guide to Wines, Beers, and Spirits, 7th Edition, Revised and Updated, published by Wiley.
Autor*in
Überarbeitet von
Preface by Gordon Bass vii A Tribute to Gordon Bass viii
Foreword by Julius Wile ix
Acknowledgements to the Sixth Edition xi
Acknowledgements to the Seventh Edition xvi
1. Introduction 1
2. Definitions 4
3. Fermentation 10
4. Wine in General 13
5. The Wines of France 25
6. The Wines of Italy 91
7. The Wines of Germany 116
8. The Wines of Spain 133
9. The Wines of Portugal 150
10. Other Wines of Europe 165
11. The Wines of the United States 189
12. Other Wines of the Americas 240
13. The Wines of the Middle East and Africa 253
14. The Wines of Australia, New Zealand, and the Far East 265
15. Aromatized Wines 274
16. Specialty Wines 280
17. Beers and Ales 285
18. Distilled Spirits in General 303
19. Brandies 311
20. Whiskies 325
21. Vodkas 346
22. Gins 350
23. Rums 357
24. Other Spirits 365
25. Liqueurs and Cordials 371
26. Cocktails and Other Mixed Drinks 383
27. Menu and Wine List Making 411
28. Beverage Service 422
29. Bar Operation 438
30. Purchasing 448
31. Storage and Cellar Treatment 457
32. Merchandising 464
33. Beverage Control 483
34. Regulatory Bodies and Laws 500
35. Summary 506
Appendices
Index 613
