A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day. The result is a blend of tradition, local colour and rich natural produce. The author won the 1988 Andre Simon Award for "British Food Finds".
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Höhe: 181 mm
Breite: 104 mm
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ISBN-13
978-1-85626-199-9 (9781856261999)
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