This cookbook contains a range of recipes which combine the best of the classic and the new in Italian cookery. From Tuscan bean soup with toasted garlic to seafood and saffron risotto, there are ideas for every occasion. Each dish has been double-tested in the "Good Housekeeping" kitchens.
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Höhe: 253 mm
Breite: 220 mm
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ISBN-13
978-0-09-180642-2 (9780091806422)
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