A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
Reihe
Sprache
Verlagsort
New South Wales
Australien
Verlagsgruppe
HarperCollins Publishers (Australia) Pty Ltd
Illustrationen
Maße
Höhe: 278 mm
Breite: 212 mm
Gewicht
ISBN-13
978-1-86378-061-2 (9781863780612)
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Schweitzer Klassifikation
