This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für die Erwachsenenbildung
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 139 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-340-50453-6 (9780340504536)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Addition; subtraction; multiplication; division; problems using the four rules; cancelling; mixed numbers and improper fractions; multiplication of fractions; percentages - expressing one amount as a percentage of another; kitchen percentages; gross profit and costs; depreciation; net profit; profit and staff meals; more about percentages; percentage problems; discount; percentage puzzles; calculating the selling price; wastage; bin cards; finding the cost of food and drink used - the cost of sales; gross profit and the cost of sales; the standard recipe; costing sheets; calculating for wines, spirits and liqueurs; graphs; pie charts; currency conversion; 24 hour clock; mixed tests; examination papers; answers.
