The best modern cooking combines fresh ingredients, healthy outlook and creative simplicity. Gerry Galvin, restaurateur, award-winning chef, poet and author of this collection of delicious and simple recipes offers 80 of his favourites -- all tried and tested in his country house restaurant just outside Galway, and guaranteed easy to prepare. Try a simple cheese soup with celery sticks or go all out on baked avocado with fish mousse and curried coconut sauce. There's a section of mouth-watering vegetarian dishes, some innovative one-pot dishes plus a dessert pizza with fruit, chocolate and mint topping. There are also 12 essential items that you should never let your kitchen be without.
Rezensionen / Stimmen
'Galway offers a myriad of places to eat, but the city remains unable to offer any real contest to the glory of Gerry Galvin's Drimcong House. Mr Galvin presides over one of the countries most imaginative and thrilling kitchens.' -- John McKenna - The Irish Times * The Irish Times *
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 243 mm
Breite: 163 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-86278-537-6 (9780862785376)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gerry Galvin was an award-winning chef with a fine reputation earned in the kitchens of gourmet restaurants in London, South Africa, Dublin and Cork. For many years he lived and cooked in Drimcong House in Moycullen, County Galway, where he also ran highly successful cookery courses.
