Irish Traditional Food

A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
 
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.