This cookbook offers some traditional recipes that shout pure indulgence, from the not-so-light suppers like French Onion Soup and Smoked Haddock Chowder to Macaroni Cheese Bake, Toad in the Hole and Bubble and Squeak. Other dishes include Chicken and Leek Pie, and Beef in Red Wine.
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Verlagsort
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Höhe: 275 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-86411-890-5 (9780864118905)
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Schweitzer Klassifikation
