This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Counterpack - containing 20 copies of Traditional Scottish Cookery
Maße
Höhe: 130 mm
Breite: 88 mm
Gewicht
ISBN-13
978-0-7091-4087-0 (9780709140870)
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Schweitzer Klassifikation
Metric Conversion Table, Introduction, Soups, Fish, Meat Dishes, Scones, Bannocks and Pancakes, Cakes and Biscuits, Shortbread, Puddings and Pastry, Miscellaneous, Index