This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
Sprache
Verlagsort
Verlagsgruppe
Abbeville Press Inc.,U.S.
Illustrationen
148 full colour illustrations
Maße
Höhe: 258 mm
Breite: 258 mm
ISBN-13
978-0-89660-085-0 (9780896600850)
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Schweitzer Klassifikation
