In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.
Sprache
Verlagsort
Maße
Höhe: 198 mm
Breite: 129 mm
ISBN-13
978-0-14-046243-2 (9780140462432)
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Schweitzer Klassifikation
