Physical Examination and Diagnoses: Physical examination; Interpretation of Lab Results; Differential diagnoses of disease; Viral Diseases: African swine fever; Blue eye disease; Bovine viral diarrhoea and border disease; Circovirus (Congenital Tremors Virus); Cytomegalovirus; Encephalomyocarditis virus; Haemaglutinating Encephalomyelitis virus; Hog cholera; Japanese B Encephalitis; Porcine epidemic diarrhoea; Porcine parvovirus; Porcine reproductive and respiratory syndrome virus; Porcine respiratory coronavirus; Pseudorabies (Aujesky's Disease); Rotavirus; Swine influenza; Swine pox; Transmissible gastroenteritis; Vesicular diseases; Miscellaneous virus (Adenovirus, Enterovirus, Rabies, Reovirus); Bacterial Diseases: Actinobacillus pleuropneumonia; Atrophic rhinitis; Bordetellosis; Brucellosis; Clostridial infections; Eperythrozoonosis; Erysipelas; Escherichia coli infections; Exudative epidermitis; Haemophilus parasuis; Leptospirosis; Mycoplasmal diseases; Pneumonic pasteurellosis; Porcine proliferative enteropathies; Salmonellosis; Spirochaetal diarrhoea; Streptococcal diseases; Swine dysentery; Tuberculosis; Miscellaneous bacterial infections (including Anthrax); Miscellaneous Conditions: Behavioural problems; Coccidia and other protozoa; External parasites; Gastric Ulcers; Genetic, development and neoplastic diseases; Internal parasites; Mycotoxins; Nutritional deficiencies and excesses; Porcine stress syndrome; Prolapses; Toxic minerals, chemicals, plants and gases; Veterinary Practice: Immune system; Diseases of the digestive system; Diseases of the mammary glands; Diseases of the nervous and locomotor systems; Diseases of the reproductive system; Diseases of the Respiratory system; Diseases of the skin; Diseases of the urinary system; Genetic influences on susceptibility to acquired diseases; Productivity in breeding herds; Preweaning mortality; Culling and mortality in breeding animals; Productivity in growing pigs; Housing and environmental influences on production and health; Nutrition of the sow; Nutrition of the weaner pig; Nutrition of the growing pig; Animal welfare; Methods of disease control; Disease surveillance; Surgical techniques and anaesthesia; Therapeutics; Veterinary services.
