Table of Contents
Contents
Status and Projections for Foods Imported into the United States, W. J. Florkowski
Food Safety Regulations Applicable to Imported Foods, Neal D. Fortin
Outbreaks of Food-Borne Diseases Related to the International Food Trade, Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk
Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods, Charles P. Gerba and Christopher A. Scott
Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods, Fengxia Dong and Helen H. Jensen
Antimicrobial-Resistant Food-Borne Pathogens in Imported Food, Shaohua Zhao
Mycotoxin Contamination of Foods from around the World, Garnett E. Wood
Role of Programs Designed To Improve the Microbiological Safety of Imported Food, Ewen Todd and Julie A. Caswell
Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply, Marilyn C. Erickson and Michael P. Doyle
