Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish Markets, Watson's Bay, and Circular Quay.
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Sprache
Verlagsort
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HarperCollins Publishers (Australia) Pty Ltd
Illustrationen
Maße
Höhe: 280 mm
Breite: 240 mm
Gewicht
ISBN-13
978-0-7322-6492-5 (9780732264925)
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Schweitzer Klassifikation
