This work examines entry requirements, location and premises decisions, marketing and promotion strategies, financial planning and costing, legal requirements, and future trends for boutique accomodation. It also contains information on the psychology of meeting and managing guests, and maintaining a balance between between professional hosting duties and family commitments.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 245 mm
Breite: 170 mm
ISBN-13
978-1-86250-491-2 (9781862504912)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Assessing the opportunities: the bed and breakfast industry in Australia; making the b&b decision; the b&b property. Getting started: understanding the b industry regulation and obligation; financial planning; setting up your b food and beverage service. Focusing on business: business planning; understanding marketing; pricing; effective promotions; tourism industry networking. Building for long term success; customer service; pricing for success; planning for the future.
