Contains a feast of more than 240 recipes, all authentic and fully tested in an Italian kitchen. Each recipe is illustrated with a photograph and there are surveys of the culinary traditions of the regions and glimpses of the Italian countryside and the culture from which Italian cuisine was born.
Auflage
Sprache
Verlagsort
Editions-Typ
Illustrationen
Maße
Höhe: 350 mm
Breite: 254 mm
Gewicht
ISBN-13
978-0-671-71240-2 (9780671712402)
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