The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake. -- Cyngor Llyfrau Cymru
Sprache
Verlagsort
Illustrationen
5+ full colour photographs
Maße
Höhe: 150 mm
Breite: 150 mm
Dicke: 15 mm
ISBN-13
978-1-910862-02-5 (9781910862025)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series.
