An exploration of Latin cuisine, represented by over 140 recipes for everything from simple appetizers to irresistible desserts. It provides an insight into the traditions and customs of preparing and eating Latin food and guidance on using authentic ingredients.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, glossary, index
Maße
Höhe: 287 mm
Breite: 225 mm
Gewicht
ISBN-13
978-1-84092-123-6 (9781840921236)
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Schweitzer Klassifikation
Soups and starters; appetizers; meat dishes; fish and seafood; vegetables and salads; desserts; cakes and cookies.