Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks' hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes.
Featuring 60 to 65 recipes for all skill levels-including Gobber the Belch's Roast Chicken, Yaknog, and Fishlegs' very own turkey legs-you will feast like a Viking. You'll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won't soon forget that blends the magic of cooking with the thrill of dragon training!
Sprache
Verlagsort
Maße
Höhe: 254 mm
Breite: 203 mm
Dicke: 18 mm
Gewicht
ISBN-13
979-8-3374-0073-0 (9798337400730)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen.com
Erik Burnham was convinced that he should be a magician, but with no manual dexterity he instead gravitated to creating stories. He is best known for writing comic books of beloved franchises such as Ghostbusters, Back to the Future, and Teenage Mutant Ninja Turtles. He calls Minnesota home-and you betcha, it's chilly there. You can find him online at www.burnhamania.com, or on social media @erikburnham.
