Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.
'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI
'Recipes that feel like old friends - comforting, much-loved, and a total joy' - JAMIE OLIVER
With a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.
Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.
Rezensionen / Stimmen
For Verdure:
'A wonderful, timely book - simply beautiful and beautifully simple.' - Stanley Tucci
For Limoni:
'I can still remember the delight of eating my first Almafi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.' - Rick Stein
For Pasta Perfecto:
'Accessible, easy to follow, and full of some fantastic seasonal recipes ... there's something to suit every mood, occasion and skill set.' - The Daily Telegraph
'This deserves to become a well-thumbed kitchen classic.' - The Daily Mail, 'Best Cookbooks of 2019'
'There's nothing Gennaro doesn't know about pasta. He's an absolute legend!' - Jamie Oliver
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 252 mm
Breite: 195 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-00-860383-0 (9780008603830)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. He lives in east London with his wife and twin daughters. @gennarocontaldo
