Irish Bistro Cooking

This cookbook captures the essence of what bistro food cooking is all about - informality. Pancakes filled with scrambled eggs, accompanied by Clonakilty black pudding with a cider jus, and Chetwynd blue cheese dip, should arouse the curiosity of those who enjoy cooking and eating. The author provides the reader with straightforward recipes. The foodstuffs he uses are unpretentious, and should be familiar to readers. Michael Clifford is the author of "Cooking with Clifford".