In this account of his life in the catering industry and catering education, the author describes life in such establishments as the Ritz, the Orleans Club and Boodles. He has also written the textbooks "Practical Cookery" and "The Theory of Catering".
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Maße
Höhe: 216 mm
Breite: 138 mm
Gewicht
ISBN-13
978-0-340-49456-1 (9780340494561)
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Autor*in
Vorwort
Chef/Patron, Waterside Inn, Bray
