Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas; tortilla; gazpacho; paella and rice meals; bacalao and other fish; and chorizo and meat dishes.
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Höhe: 280 mm
Breite: 220 mm
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ISBN-13
978-0-7522-2492-3 (9780752224923)
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Schweitzer Klassifikation
