Quick and Easy Low Carb Recipes for Beginners
Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle
Erschienen am 27. Juli 2023
Buch
Softcover
144 Seiten
978-0-7603-8364-3 (ISBN)
Beschreibung
Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.
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Reihe
Sprache
Englisch
Verlagsort
USA
Produkt-Hinweis
Broschur/Paperback
Illustrationen
color photos
Maße
Höhe: 191 mm
Breite: 234 mm
Dicke: 11 mm
Gewicht
450 gr
ISBN-13
978-0-7603-8364-3 (9780760383643)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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Dana Carpender
Quick and Easy Low Carb Recipes for Beginners
Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle
E-Book
05/2023
1. Auflage
New Shoe Press
16,49 €
Als Download verfügbar
Person
Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press.
Inhalt
Contents
Introduction
Why is There Such a Wide Range of Carb Counts in the Recipes in This Book
Chapter 1
Ingredients You Need to Know About
Chapter 2
Hors D'oeuvres, Snacks, and Party Nibbles
Chapter 3
Eggs, Dairy, and Breakfast Favorites
Chapter 4
Breads, Muffins, Cereals, and Other Grainy Things
Chapter 5
Hot Vegetable Dishes
Chapter 6
Poultry Mains
Chapter 7
Beef, Pork, and Lamb
Chapter 8
Main Dish Salads
Chapter 9
Condiments, Seasonings, and Sauces
Chapter 10
Sweet Desserts
Index
Introduction
Why is There Such a Wide Range of Carb Counts in the Recipes in This Book
Chapter 1
Ingredients You Need to Know About
Chapter 2
Hors D'oeuvres, Snacks, and Party Nibbles
Chapter 3
Eggs, Dairy, and Breakfast Favorites
Chapter 4
Breads, Muffins, Cereals, and Other Grainy Things
Chapter 5
Hot Vegetable Dishes
Chapter 6
Poultry Mains
Chapter 7
Beef, Pork, and Lamb
Chapter 8
Main Dish Salads
Chapter 9
Condiments, Seasonings, and Sauces
Chapter 10
Sweet Desserts
Index