The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of dessert recipes. It is packed with recipes, tips on how to create his dishes, and advice on the best quality ingredients available.
Reihe
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 203 mm
Breite: 178 mm
Gewicht
ISBN-13
978-1-899988-45-7 (9781899988457)
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