The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.
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Verlagsort
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Maße
Höhe: 274 mm
Breite: 220 mm
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ISBN-13
978-1-899988-31-0 (9781899988310)
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