A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.
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Höhe: 270 mm
Breite: 195 mm
ISBN-13
978-0-563-38456-4 (9780563384564)
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Schweitzer Klassifikation
