A self-study guide to serving food and drink in the bar. The book meets the requirements for NVQ/SVQ at Level 2 and is written unit by unit, providing coverage of the necessary underpinning knowledge and performance criteria.
A self-study guide to serving food and drink in the bar. The book meets the requirements for NVQ/SVQ at Level 2 and is written unit by unit, providing coverage of the necessary underpinning knowledge and performance criteria.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Editions-Typ
Illustrationen
5 haltones, 80 line drawings
Maße
Höhe: 270 mm
Breite: 198 mm
Gewicht
ISBN-13
978-0-7487-2592-2 (9780748725922)
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Schweitzer Klassifikation
