The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
Sprache
Verlagsort
Maße
Höhe: 311 mm
Breite: 241 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-0-941434-52-2 (9780941434522)
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Schweitzer Klassifikation
