Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Auflage
Sprache
Verlagsort
Editions-Typ
Maße
Höhe: 245 mm
Breite: 170 mm
Gewicht
ISBN-13
978-0-550-22580-1 (9780550225801)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
