Combines a portrait of the life and landscape of Provence and a selection of over 100 recipes using traditional Provencal ingredients and reflecting both North African and Italian influences, such as pesto soup, chicken couscous, goat's cheese ravioli and bouillabaisse.
Combines a portrait of the life and landscape of Provence and a selection of over 100 recipes using traditional Provencal ingredients and reflecting both North African and Italian influences, such as pesto soup, chicken couscous, goat's cheese ravioli and bouillabaisse.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 220 mm
Breite: 238 mm
Gewicht
ISBN-13
978-1-85029-669-0 (9781850296690)
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Schweitzer Klassifikation
