A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

Name: A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick | Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var
Price: 49.05 EUR
Availability: OutOfStock
Author: Mary A. Boland
ISBN: 978-1-143-95658-4

Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var

Mary A. Boland(Autor*in)

Nabu Press

Erschienen am 8. Februar 2010

Buch

Softcover

338 Seiten

978-1-143-95658-4 (ISBN)

49,05 €inkl. 7% MwSt.

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