A practical handbook of derivatives and an invaluable reference source for chemists using chromatography for derivatization. Since publication of the first edition in 1977, there have been many developments in chemical derivatization which have gone hand-in-hand with advances in chromatography. This handbook will be of use not only in core chemistry but also in food analysis, clinical and biochemical analysis, toxicological, environmental and forensic testing and refining.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 253 mm
Breite: 197 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-0-471-92699-3 (9780471926993)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Karl Blau and John M. Halket are the authors of Handbook of Derivatives for Chromatography, 2nd Edition, published by Wiley.
Herausgeber*in
Bernhard Baron Memorial Research Laboratories, Queen Charlotte's and Chelsea Hospital, London, UK
Bernhard Baron Memorial Research Laboratories, Queen Charlotte's and Chelsea Hospital, London, UK
Partial table of contents:
Esterification (K. Blau & A. Darbre).
Advances in Silylation (R. Evershed).
Derivative Formation by Ketone-Base Condensation (R. Brandenberger& H. Brandenberger).
Colored and UV-Absorbing Derivatives (F. Li & C. Lim).
Derivatization for Chromatographic Resolution of Optically ActiveCompounds (M. Skidmore).
Derivatization for Fast Atom/Ion Bombardment Mass Spectrometry (R.Spreen).
Derivatives for Gas Chromatography-Mass Spectrometry (J.Halket).
Practical Considerations (K. Blau).
Index.
