The present volume of the Handbook of Chromatography series on the subject of peptides is a continuation and extension of Dr. Blackburn's earlier book on amino acids and amines (CRC, 1983). There has been an actual revolution in the thinking and practice of protein characterisation and amino acid sequence determination. Peptide identification and resolution have played a major role in these endeavours, and shall be discussed here.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
ISBN-13
978-1-315-89379-2 (9781315893792)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
1. Tables 2. Techniques 3. Detection Reagents 4. Guide to methods of sample preparation including derivatization 5. Products and sources of chromatographic material 6. Chromatography book directory 7. Reviews of chromatographic methods and equipment
