Easy Winemaking in the Kitchen with Backyard Ingredients. turn what's growing in the garden into delicious concoctions for country wines using traditional ingredients like elderberries, rose hips, and fruits and vegetables. From celebrated brewing and winemaking expert C.J.J. Berry, this classic bestseller, 130 New Winemaking Recipes, is back in print, offering the at-home vintner easy-to-follow recipes using unique ingredients to achieve special flavors, like figs, rice, and bananas. There are even easy recipes utilizing fruit juice concentrates. Whatever the preference, there's usre to be a recipe that will capture the interest of any backyard farmer- and prompt a festive wine tasting among friends.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Fadenheftung
Illustrationen
Line drawings, black and white; Illustrations, color; Illustrations, black and white
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-1-56523-600-4 (9781565236004)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
C. J. J. Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has frequently appeared on television, and is always in demand as a lecturer and wine judge. NOTE: author deceased