Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.
Sprache
Verlagsort
Illustrationen
40 colour and 100 b&w illustrations
ISBN-13
978-1-873329-24-5 (9781873329245)
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Schweitzer Klassifikation
