In this next title in her best-selling series of books, Bennison, creator of the successful YouTube channel Pasta Grannies and host of The Pasta Grannies podcast, has traveled across Italy to meet real Italian grandmothers and share their delicious, traditional cooking. Featuring more than seventy all-new recipes, this mouthwatering journey around the Italian countryside reveals the best local dishes, each full of flavor, from the creamy risottos of the north to the rich, slow-cooked ragus of the south. The easy-to-follow techniques have been passed down through generations, and each dish has an emphasis on simple, seasonal ingredients such as fresh, locally sourced vegetables, pulses, meat, and of course! a touch of pasta. This beautiful book captures not only the food of Italy but also a sense of place and its people who are renowned for their longevity due to their healthy Mediterranean diet. Made in time-honored ways, these dishes bring people together, showcasing the joy of authentic Italian cooking and making every meal an experience to be savored and shared.
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Höhe: 259 mm
Breite: 193 mm
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ISBN-13
978-0-7893-4617-9 (9780789346179)
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Schweitzer Klassifikation
Vicky Bennison is the creator and producer of Pasta Grannies, a social media brand based on its YouTube channel with over three million followers across YouTube, Facebook, and Instagram. She is the author of the best-selling, James Beard Award winning Pasta Grannies: The Official Cookbook (2019), which has been translated into six languages, and Pasta Grannies: Comfort Cooking (2022). Recent Pasta Grannies collaborations include Zara, Disney Pixar, and the Winter Olympics.