One of America's "best young chefs" has elevated comforting bowl food to a new level in her Manhattan restaurants. With fellow chef Elizabeth Simon, Lyn Aronson presents 200 recipes (Eastern and Western) for eating your whole dinner from one bowl with the aid of a spoon or chopsticks.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Illustrationen
Maße
Höhe: 232 mm
Breite: 186 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-0-7611-0002-7 (9780761100027)
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