This is an insider's view of traditional Spanish cuisine as seen through the authentic methods, ingredients and utensils of the Spanish woman in her own kitchen. It is a portrait, via the landscape, produce and domestic interiors of the 12 major regions of Spain throughout the seasons. Each region is given its own introduction, followed by a number of subjects chosen to give the characteristic flavour of that particular part of Spain at that particular time of year.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
75 colour photographs, list of recipes by region, index
Maße
Höhe: 267 mm
Breite: 228 mm
Gewicht
ISBN-13
978-0-304-34138-2 (9780304341382)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Andalusia; Extremadura; New Castile - La Mancha; Madrid; Old Castile and Rioja; Galicia; Asturias and Cantabrian coast; Basque country; Aragon and Navarre; Catelonia; Levante; Balearics.