This book examines the applications of Liquid Chromatography-Mass Spectrometry in biotechnology and is intended to appeal to practitioners. It does not limit its references to the latest developments in this rapidly-developing field, but devotes special attention to a comparison of the advantages, limitations and disadvantages of the various techniques available.
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Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
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ISBN-13
978-3-527-28633-1 (9783527286331)
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Schweitzer Klassifikation
Mass spectrometry; direct liquid introduction interface; the moving belt interface; the continuous flow-FAB and frit-FAB interfaces; thermospray; particle beam; electrospray, ion spray; electrospray and chromatography; applications of electrospray; atmospheric pressure chemical ionization; laser desorption ionization; supercritical fluid chromatography. (Part contents).
